Quality tea from around the world in Spain

The Uva region where this tea is grown is located in the southwestern part of the island of Ceylon at an altitude of 3,000 - 5,000 meters above sea level and is famous for its high quality tea. Ceylon's Golden Tips are no exception. Alpine, standard Ceylon tea with a characteristic rich taste, palpable but pleasant astringency, dark amber color of the infusion and a wonderful invigorating aroma.

A variety of black Indian tea known as "tea champagne". This is the most fragrant black tea with bright nutmeg and floral notes in the aroma.
The British have always compared good tea to expensive wine. This Darjeeling variety is like Moët & Chandon among champagne wines. Smooth, neatly twisted broken leaves with tips when brewed gives an infusion of dark golden-amber color with a soft, delicate, slightly spicy taste with notes of nutmeg in the aftertaste and a pronounced floral aroma.

Classic green tea. Delicious, drinkable, organic.
Transparent infusion from light lemon to warm yellow. The aroma of notes of white flowers, spring leaves. The taste is clean, refreshing, herbal with milky and floral notes, pleasant tartness and mild sweet taste.
Georgian green tea has a delicate pleasant taste, gently tones, it will be an exceptional tea companion for every day.

This classic blend of high-quality Ceylon, Indian and Kenyan black tea of the FBOP category (Flowery Broken Orange Pekoe) has long been an integral part of a hearty English breakfast and one of the world's most popular drinks.
Invigorating, warming taste, rich aroma, dark amber color of the infusion, tastes great with milk and lemon.

Masala tea is a fragrant and warming drink based on a traditional Indian recipe. Masala tea is based on coarse black Indian tea of the highest quality with an intense astringent taste and deep aroma.
Traditional spices for this tea - cardamom, ginger, cloves, anise, pink, green, white pepper and star anise - create a spicy and fragrant mix, the rich taste of which pleasantly shades the taste of milk.

This tea can safely be called the most popular in the UK. Classic selected Ceylon tea of the OP category (Pekoe Orange), flavored with bergamot extract. When brewed, it gives a bright red-golden infusion with a velvety taste. Bergamot shades and softens the astringent taste of tea, filling the aromatic cocktail with spicy warmth. It tastes great with milk and sugar.
Ingredients: Ceylon black OR tea (large-leaved), Bergamot flavoring.

It's fire! We probably need a point here, but we'll tell you a little more. First, it is the perfect black tea from Ceylon itself. It is as tart as "those nights in the Crimea that are now to whom", its aroma is deeper than the Mariana Trench, its color is playful and rich in shades. Secondly, it is a real orange. Fiery, additionally flavored and enriched with burning pepper and… petals! This tea is like a perfect date: passionate, full of events, with a constant feeling that it will only get better and better and better, and try it immediately!

Classic black tea, cranberries and the aroma of wild (like the famous Rose from the series of the same name) cherries - a cocktail that is ardent, rich and very tasty. A certain elegance of "Wild Cherry" is given by cornflower and safflower petals. Light and colorful, they enrich the taste and aroma and create an unforgettable dance in the cup!

Bright, fragrant and romantic scattering of herbs and flowers, as if brought from distant mountains, has a bright, honey-sweet aroma. Mint and thyme greens, sun daisies and celestial splashes of lavender, heather and cornflower petals fascinate with thoughts of long journeys. When brewed, we get a light green infusion with a sweet, floral taste, which harmoniously combines lavender and savory. Despite its lightness, it saturates with essential oils of herbs, warms, and finally cools with mint.
The healing composition - chamomile, dog rose, mint, lavender, savory, heather, calendula, currant leaves - creates a powerful effect of strengthening and healing the body. And he will keep a good company anywhere and anytime.

It's fire! We probably need a point here, but we'll tell you a little more. First, it is the perfect black tea from Ce

Classic black tea, cranberries and the aroma of wild (like the famous Rose from the series of the same name) cherries - a cocktail that is ardent, rich and very tasty. A certain elegance of "Wild Cherry" is given by cornflower and safflower petals. Light and colorful, they enrich the taste and aroma and create an unforgettable dance in the cup!